TWO FOR ONE - Casual Friday Dining
Every Friday evening
Immerse yourself in a world of creativity, pleasure and the highly skilled craft of top chef Sven Ueckermann on a Friday evening.
The CU restaurant takes the freshness and wide variety of flavours found in mid-European cuisine to another level. Experience exquisite quality and real authenticity. With our stylish interior, excellent staff and sumptuous dishes we aim to spoil you rotten!
Friday is CU-time, we are looking forward to welcoming you and wish you a nice evening.
Sven Uekermann, Chef de Cuisine at the CU Restaurant
“With my interpretation of an honest, market-fresh cuisine, I aim to provide our guests with a moment of contentment and sheer happiness.”
“To eat is a necessity, but to eat intelligently is an art.”
François de la Rochefoucauld
3-, 4- or 5-course dinner at CHF 55.00 | 71.00 or 84.00
including house aperitif
Only every 2nd Menu is charged.
We look forward to your reservation of up to 8 people in advance. (larger groups on request)
Please indicate us "2for1" by your booking.
Set up you own 3 -5 course Menu.
Our service team is pleased to help you:
Spinach-lemon grass soup / egg yolk / chilli oil
Baby leaf salad / marinated shrimps / dried tomatoes
roasted kernels / balsamico dressing
pan fried gilthead fillet / lukewarm wakame seaweed salad
edamame mash / focaccia / sesame
grilled beef entrecôte / wasabi mash
broccoli / steamed pak choi / lime-aïoli
sweet coconut risotto / black cherry stew / vanilla whipped cream
- Friday, 13th September 2019
- Friday, 20th September 2019
- Friday, 27th September 2019
- Friday, 1st November 2019
- Friday, 22nd November 2019
- Friday, 29th November 2019
- Friday, 13th December 2019
- Friday, 27th December 2019
- Friday, 24th January 2020