TWO FOR ONE - Casual Friday Dining
Every Friday evening
Immerse yourself in a world of creativity, pleasure and the highly skilled craft of top chef Sven Ueckermann on a Friday evening.
The CU restaurant takes the freshness and wide variety of flavours found in mid-European cuisine to another level. Experience exquisite quality and real authenticity. With our stylish interior, excellent staff and sumptuous dishes we aim to spoil you rotten!
Friday is CU-time, we are looking forward to welcoming you and wish you a nice evening.
Sven Uekermann, Chef de Cuisine at the CU Restaurant
“With my interpretation of an honest, market-fresh cuisine, I aim to provide our guests with a moment of contentment and sheer happiness.”
“To eat is a necessity, but to eat intelligently is an art.”
François de la Rochefoucauld
3-, 4- or 5-course dinner at CHF 55.00 | 71.00 or 84.00
including house aperitif
Only every 2nd Menu is charged.
We look forward to your reservation of up to 8 people in advance. (larger groups on request)
Please indicate us "2for1" by your booking.
Set up you own 3 -5 course Menu.
Our service team is pleased to help you:
Beetroot cream soup
wild garlic pesto / Parmesan stick
Leaf salad in a filo pastry
Parma ham / marinated tamarillos
Confited salmon fillet
duo of the purple potatoes / green asparagus / lemon foam
Veal sirloin steak / porcini risotto
vegetable casserole / leaf spinach / pepper sauce
Chocolate cake / vanilla ice cream / raspberry coulis
- 29th March 2019 (Indian Khana)
- 19th April 2019 (Good Friday)
- 24th May 2019 (Pulpo Night)
- 19th & 26th July 2019 (La Fiesta del Gaucho)
- 2nd & 9th August 2019 (La Fiesta del Gaucho)