TWO FOR ONE - Casual Friday Dining

Every Friday evening

Immerse yourself in a world of creativity, pleasure and the highly skilled craft of top chef Sven Ueckermann on a Friday evening.

The CU restaurant takes the freshness and wide variety of flavours found in mid-European cuisine to another level. Experience exquisite quality and real authenticity. With our stylish interior, excellent staff and sumptuous dishes we aim to spoil you rotten!

Friday is CU-time, we are looking forward to welcoming you and wish you a nice evening. 


Sven Uekermann,  Chef de Cuisine at the CU Restaurant 

“With my interpretation of an honest, market-fresh cuisine, I aim to provide our guests with a moment of contentment and sheer happiness.”

“To eat is a necessity, but to eat intelligently is an art.” 
François de la Rochefoucauld


3-, 4- or 5-course dinner at CHF 55.00 | 71.00 or 84.00 

including house aperitif

Only every 2nd Menu is charged.

We look forward to your reservation of up to 8 people in advance. (larger groups on request)

Please indicate us "2for1" by your booking.

Menu Friday evening, 22nd March 2019

Set up you own 3 -5 course Menu.
Our service team is pleased to help you:

Beetroot cream soup 
wild garlic pesto / Parmesan stick
Leaf salad in a filo pastry
Parma ham / marinated tamarillos
Confited salmon fillet
duo of the purple potatoes / green asparagus / lemon foam
Veal sirloin steak / porcini risotto
vegetable casserole / leaf spinach / pepper sauce
Chocolate cake / vanilla ice cream / raspberry coulis

On following dates we do not serve this offer:
  • 29th March 2019 (Indian Khana)
  • 19th April 2019 (Good Friday)
  • 24th May 2019 (Pulpo Night)
  • 19th & 26th July 2019 (La Fiesta del Gaucho)
  • 2nd & 9th August 2019 (La Fiesta del Gaucho)

Information & reservation:

CU Restaurant - Bar, Lounge & Terrace

Tobias Hackspiel, Host 
Tel. +41 41 727 44 54