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PHILOSOPHY

The CU Restaurant sets trends because of both its urbane interior with international flair and its innovative cuisine that specializes in light, healthy, fresh dishes.

At the CU restaurant you will find the right dishes pretty easily thanks to the declaration of allergies on our new menu. The daily specials provide a contrast to the nibbles served in the bar and get-together area of the restaurant from 5 p.m..

Guests at the City Garden Hotel can look forward to an extensive breakfast buffet with both hot and cold dishes.

Your CU Restaurant Team

Tobias Hackspiel, Host & Sven Ueckermann, Chef