OUR OPENING HOURS

Temporary closure of our à la carte service at the CU Restaurant:

Monday 16th November 2020, reopening on Monday 26th April 2021

Dear Guests and Friends of our CU Restaurant

With a heavy heart we would like to inform you that we will be closing our CU Restaurant from Monday 16th November 2020. We plan to reopen on Monday 26th April 2021.

Unfortunately, since the lockdown in March 2020 the ongoing corona pandemic has made it impossible for us to continue to run the CU Restaurant cost effectively as large-scale events have been impossible and there has been a massive decline in the number of hotel guests due to government restrictions. The renewed rise in cases, tighter hygiene requirements and the coming winter months have aggravated the situation even more so that we have no choice but to streamline our gastronomic range.

We will nevertheless continue to provide our much-loved Late Risers’ Breakfast and various other events at the CU Restaurant, of course adhering to government regulations. Naturally you can still book our CU Restaurant for your private events exclusively. Our Bären Restaurant and gastronomy at the Park Hotel remain open at their normal times.

We would like to thank you for your understanding and look forward to welcoming you again – albeit in slightly reduced circumstances.

Stay safe!

Your CU Restaurant Team

Still accessible at: info@cu-restaurant.ch or 041 727 44 54

CU Restaurant, Bar & Lounge

Monday - Saturday:

9am – 2pm and 5.30pm - 10pm (temporarily closed)

9am - 1pm THE BREAKFAST - the nicest place in Zug (from 16th Nov. daily at the Parkhotel Zug)

Information to the offer THE BREAKFAST at the Parkhotel Zug.

Sunday:

9.30am - 3pm LATE RISER BREAKFAST (is taking place every Sunday, despite the fact of the closure)

Your private / business event:

For events of any kind, we will be happy to adapt to your wishes on request - even during the closure. 

 

You can reach us for reservations at 041 727 44 54.

We're looking forward to seeing you!
Your Timon Venzin and CU Restaurant Team