KNIGGE FOR ADULTS WITH DORIS PFYL
Wednesday, 28th October 2020
Table manners have become more relaxed in informal situations and, unfortunately, are often taken less seriously.
They are, however, an important indicator of general good manners. In any formal situation minor details can have a major effect so good table manners are an absolute must.
Good behaviour that seems natural and unforced can also give one confidence in public speaking and can contribute greatly to professional and private success. “Manners maketh man,” as the saying goes.
Then like everywhere: the devil is in the detail.
Subjects of the evening:
• Entering a restaurant
• Seating arrangements
• Role of the host
• Dealing with small talk
• Finger food
• The contemporary table knigge
• Dos and don’ts
Welcoming guests: at 06.00 p.m. duration about 3 hours
Lettuce / tomatoes / sprouts / shrimps / balsamico dressing
sautéed chicken breast Suprême
rosemary gravy / tagliatelle / summer vegetables
chocolate mousse / forest berries / fresh berries
CHF 95.00 per person, incl. aperitif & dinner