Christmas Eve

Tuesday, 24th December 2019

Our innovative Executive Chef Sven captivates our guests with his multifaceted dishes. At Christmas he and his team of chefs attach even more importance to creating something really memorable for you. Enjoy a very special Christmas Eve Dinner accompanied by carefully selected wines in our seasonally decorated CU Restaurant.

Enjoy Christmas Eve in the company of Family and friends at our CU Restaurant with a delicious
meal accompanied by festive music on the piano.

The CU Team is looking forward to welcoming you!

Menu Christmas Eve

Amuse bouche
Sweet chestnuts soup / caramelized apple
Röteli liquer / almond leafs
Sautéed scallops
variation of butter nut pumpkin
truffle espuma / balsamico
grilled angus beef entrecôte
sautéed baby rocklobster tail
roasted carrots / Cape gooseberry relish
black Trojka vodka jus
Valrhona chocolate-lime tart
cassis sorbet / macaron

CHF 89.00 per person
Welcoming guests from 6 p.m.




Information & reservation:

CU Restaurant - Bar, Lounge & Terrace

Tobias Hackspiel, Host 
Tel. +41 41 727 44 54