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CU @ LUNCHTIME

The CU Restaurant, Bar & Lounge offers its guest a quick, innovative and well-balanced lunch service.  

The CU@LUNCHTIME lunch menu consists of either a soup of the day or a salad and a selection of three main courses – meat, fish or vegetarian. You may also add the dessert of the day to your menu.  Our food allergy and vegan dishes are marked with G, L or V. 

We serve you the CU @ LUNCHTIME from Monday to Friday from 11.30 a.m. until 02.00 p.m.

CHF 29.00 without dessert – +CHF 6.00 with dessert
Vegetarian:
CHF 26.00 without dessert – +CHF 6.00 with dessert

Prices incl. 7,7% VAT.

Monday, 14. October 2019

Soup of the day
or
celery salad / papaya / parsley (L/G)
***
grilled veal tagliata / rosemary risotto
beetroots / button squash / jus (L/G)
or
sautéed gilthead fillet / quinoa
red Belgian endive / maple sirup / almonds (L/G)
or
fried tempura vegetables
coconut pan cakes / satay sauce (L)

Tuesday, 15. October 2019

Soup of the day
or
tomato salad / pine nuts / basil (L/G)
***
tender beef ragoût / bouillon potatoes
porcini / carrots / whipped cream (L/G)
or
pan fried zander fillet / fregola sarda
broccoli / fennel / parmesan (L)
or
pumpkin-spinach vegetables / potato rösti
marinated tofu (L/G)

Wednesday, 16. October 2019

Soup of the day
or
carrot salad / apple / caramelized walnuts (L/G)
***
Indian lamb curry / bulgur & ginger
courgettes / peppers / coriander (L)
or
salmon fillet in a herb coat / venere risotto
colorful vegetables / lemon foam (L/G)
or
vegetarian wok noodles / sautéed vegetables
sesame / Thai basil (L)

Thursday, 17. October 2019

Soup of the day
or
avocado-mango salad / cashew / coriander (L/G)
***
asian chicken escalope / potato-chilli wedges
wok vegetables / sweet & sour (L)
or
steamed codfish fillet / butter ebly
leaf spinach / red onions / Pernod sauce (L)
or
chick pea hummus / falafel
mint yogurt / Pitabrot / baby lettuce (L)

Friday, 18. October 2019

Soup of the day
or
rocket / balsamico dressing / croûtons (L)
***
breaded pork cutlet / tomato spaghetti
broccoli & cauliflower / lemon (L/G)
or
pan fried redfish fillet / beluga lentils / marinated artichokes
dried tomatoes / basil vinaigrette (L/G)
or
porcini ravioli / fresh cheese-pepper sauce / chard / chives (L)

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CU@Lunchtime
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CU Restaurant - Bar, Lounge & Terrace

Tobias Hackspiel, Host
Tel +41 41 727 44 54
info@cu-restaurant.ch