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CU @ LUNCHTIME

The CU Restaurant, Bar & Lounge offers its guest a quick, innovative and well-balanced lunch service.  

The CU@LUNCHTIME lunch menu consists of either a soup of the day or a salad and a selection of three main courses – meat, fish or vegetarian. You may also add the dessert of the day to your menu.  Our food allergy and vegan dishes are marked with G, L or V. 

We serve you the CU @ LUNCHTIME from Monday to Friday from 11.30 a.m. until 02.00 p.m.

CHF 29.00 without dessert – +CHF 6.00 with dessert
Vegetarian:
CHF 26.00 without dessert – +CHF 6.00 with dessert

Prices incl. 7,7% VAT.

Monday, 19. August 2019

Soup of the day
or
cucumber salad / feta / dill (G)
***
roasted beed steak / potato gratin
sautéed vegetaqbles / herb butter (L/G)
or
steamed halibut filet / vegetables couscous
bimi broccoli / Pernod sauce / dill (L)
or
tomato risotto / basil pesto
pine nuts / crème fraîche (G)

Tuesday, 20. August 2019

Soup of the day
or
courgette salad / cherry tomatoes / cottage cheese (L/G)
***
roasted corn chicken breast / risoni pasta
chard & maple sirup / Port wine jus (L)
or
steamed codfish filet / venere risotto
leaf spinach / lemon foam (L/G)
or
sweet potato leek quiche
cruditées / yogurt dip (L)

Wednesday, 21. August 2019

Soup of the day
or
avocado mango salad / cashew nuts / sesame (L/G/V)
***
braised pork neck roast / rösti croquettes
root vegetables / gravy / bacon croûtons (L)
or
pan fried salmon filet / bulgur & ginger
wok vegetables / coriander / teriyaki (L)
or
penne / spicy tomato sauce
olives / capers / sprouts (L)

Thursday, 22. August 2019

Soup of the day
or
tomato-mozzarella salad / basil / pine nuts (L/G)
***
grilled veal steak / herb potato mash
sugar snaps / button squash / rose pepper sauce (L/G)
or
pan fried gilthead filet / balsamico beluga lentils
courgettes / truffle vinaigrette / chervil (L/G)
or
colorful vegetable plate / celery mash
poached egg / béarnaise sauce (L/G)

Friday, 23. August 2019

Soup of the day
or
cold beef salad / chimmichurri / cress (L/G)
***
gratinated lamb sirloin / herb crust
thyme polenta / beetroot mash / fennel / gravy (L)
or
pan fried redfish fillet / quinoa / sage / peppers
pak choi / saffron reduction (L/G)
or
Thai vegetables curry / basmati rice / cashew nuts / sesame / coriander (L/G)


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CU@Lunchtime
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CU Restaurant - Bar, Lounge & Terrace

Tobias Hackspiel, Host
Tel +41 41 727 44 54
info@cu-restaurant.ch