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CU @ LUNCHTIME

The CU Restaurant, Bar & Lounge offers its guest a quick, innovative and well-balanced lunch service.  

The CU@LUNCHTIME lunch menu consists of either a soup of the day or a salad and a selection of three main courses – meat, fish or vegetarian. You may also add the dessert of the day to your menu.  Our food allergy and vegan dishes are marked with G, L or V. 

We serve you the CU @ LUNCHTIME from Monday to Friday from 11.30 a.m. until 02.00 p.m.

CHF 29.00 without dessert – +CHF 6.00 with dessert
Vegetarian:
CHF 26.00 without dessert – +CHF 6.00 with dessert

Prices incl. 7,7% VAT.

Monday, 18. March 2019

Soup of the day
or
carrot salad / orange / walnuts (L/G)
***
roasted chicken skewers / sweet potatoes
sautéed peppers / sweet-chilli sauce (L/G)
or
grilled tuna fish steak in a sesame coat / wild rice
asian vegetables / Teriyaki (L/G)
or
penne all’arrabbiata / olives / basil (L/V)

Tuesday, 19. March 2019

Soup of the day
or
beetroot salad / apple / pine nuts (L/G/V)
***
pork steak overbaked with cheese / garlic bread
cos lettuce / cruditées / herb butter
or
pan fried white fish fillet / couscous / lemongrass
eggplant / courgettes / ginger foam (L)
or
leek & carrot quiche / fried egg / tomato stew (L)

Wednesday, 20. March 2019

Soup of the day
or
leaf salad / croûtons / lemon dressing (L)
***
strips of veal / mushroom sauce
potato mash / carrots & cipolotti (L/G)
or
sautéed whiting fillet / red quinoa
cabbage / grapefruit (L/G)
or
asian vegetable wok / basmati rice
smoked tofu / thai basil (L/G/V)

Thursday, 21. March 2019

Soup of the day
or
fennel salad / pear / gorgonzola (L/G)
***
roasted lamb fillet / creamy thyme polenta
green beans / balsamico jus (L)
or
gratinated salmon fillet / rösti crust / creamy leaf spinach
poached egg / mustard sauce (L/G)
or
pumpkin risotto / rocket
confited Datterini tomatoes (L/G)

Friday, 22. March 2019

Soup of the day
or
cabbage salad / peppers / pineapple (L/G)
***
beef stew / bouilllon potatoes / Pfälzer carrots
celery / horseradish sauce (L/G)
or
pan fried sea bass fillet / fregola sarda
mini vegetables / white wine sauce (L)
or
cheese soufflé / cruditées / balsamico dressing

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CU@Lunchtime
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CU Restaurant - Bar, Lounge & Terrace

Tobias Hackspiel, Host
Tel +41 41 727 44 54
info@cu-restaurant.ch