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CU @ LUNCHTIME

The CU Restaurant, Bar & Lounge offers its guest a quick, innovative and well-balanced lunch service.  

The CU@LUNCHTIME lunch menu consists of either a soup of the day or a salad and a selection of three main courses – meat, fish or vegetarian. You may also add the dessert of the day to your menu.  Our food allergy and vegan dishes are marked with G, L or V. 

We serve you the CU @ LUNCHTIME from Monday to Friday from 11.30 a.m. until 02.00 p.m.

CHF 29.00 without dessert – +CHF 6.00 with dessert
Vegetarian:
CHF 26.00 without dessert – +CHF 6.00 with dessert

Prices incl. 7,7% VAT.

Monday, 10. August 2020

Soup of the day
or
lettuce / tomatoes / cucumber (L/G)
***
pork saltimbocca / tomato gnocchi
grilled courgettes (L)
or
roasted tuna fish steak / asian pak choi
mango sauce / basmati rice (L)
or
beluga lentils curry / fried feta cheese
deep fried eggplant (L/G)

Tuesday, 11. August 2020

Soup of the day
or
celery salad / apple / walnuts (L/G/V)
***
roasted pork fillet / tomato gnocchi
green pepper / courgettes (L)
or
spanish paella / shrimps / mussels
chorizo / chicken cubes / peas (L)
or
rigatoni / vegetarian bolognese
Belper Knolle cheese (L/G)

Wednesday, 12. August 2020

Soup of the day
or
beet root / spinach / feta (L/G)
***
«butter chicken» curry / basmati rice / pita
peppers / crispy leek (L/G)
or
poached salmon steak / green asparagus
potato mash (L/G)
or
asian glass noodles / tofu / soya sauce
Thai basil / sesame (L)

Thursday, 13. August 2020

Soup of the day
or
lamb’s lettuce / egg / bacon (L/G)
***
beef tagliata / barbecue sauce / fried corn
oven potato / gremolata butter (L/G)
or
sautéed sea bass fillet
mixed wild rice / broccoli (G/L)
or
spinach feta quiche / wild herb salad / poached egg

Friday, 14. August 2020

Soup of the day
or
radicchio salad / citrus dressing / pine nuts (G/L/V)
or
veal meat balls fried in tempura / guacamole
lime / crispy potato sticks / broccoli (G)
or
pan fried king fish fillet / baby spinach
buck wheat noodles / kröpök (L)
or
cauliflower-chard frittata / Datterini tomatoes / goat cheese (G/L)

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CU@Lunchtime
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CU Restaurant - Bar, Lounge & Terrace

Timon Venzin, Host
Tel +41 41 727 44 54
info@cu-restaurant.ch