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CU @ LUNCHTIME

The CU Restaurant, Bar & Lounge offers its guest a quick, innovative and well-balanced lunch service.  

The CU@LUNCHTIME lunch menu consists of either a soup of the day or a salad and a selection of three main courses – meat, fish or vegetarian. You may also add the dessert of the day to your menu.  Our food allergy and vegan dishes are marked with G, L or V. 

We serve you the CU @ LUNCHTIME from Monday to Friday from 11.30 a.m. until 02.00 p.m.

CHF 29.00 without dessert – +CHF 6.00 with dessert
Vegetarian:
CHF 26.00 without dessert – +CHF 6.00 with dessert

Prices incl. 7,7% VAT.

Monday, 16. December 2019

Soup of the day
or
tomato mozzarella salad / basil pesto / pine nuts (G)
***
Strips of game / Duchesse potatoes
red cabbage / chestnuts / pears / lingonberries (L)
or
pan fried zander fillet / vegetable bulgur / pak choi
radish / truffel vinaigrette (L)
or
creamy lemon risotto / cottage cheese
rocket / baslsamico pearls (L/G)

Tuesday, 17. December 2019

Soup of the day
or
lamb’s lettuce / egg / croûtons (L)
***
spicy lamb curry / lime rice
peppers / courgettes / sesame (L/G)
or
poached redfish fillet / herb quinoa
leaf spinach / mini beetroots / white wine sauce (L/G)
or
porcini-ricotta ravioli / tomato concassée
parmesan / pepper sauce

Wednesday, 18. December 2019

Soup of the day
or
celery apple salad / walnuts / parsley (L/G)
***
sautéed veal saltimbocca / venere risotto / Bimi broccoli
dried tomatoes / jus (L/G)
or
gratined pollack fillet / rösti crust / parsnips mash
peas & carrots / saffron sauce (L/G)
or
vegan sweet potato chick peas burger / papaya
guacamole / potato wedges (L/V)

Thursday, 19. December 2019

Soup of the day
or
avocado mango salad / cashew nuts / ginger (L/G/V)
***
gently rose roasted beef entrecôte / potato gratin
sautéed vegetables / herb butter (L/G)
or
grilled tuna fish fillet / couscous / lemongrass
sugar snaps / button squash / teriyaki (L)
or
red Thai curry / marinated fofu / basmati rice
Thai beans & eggplant / coriander (L/V)

Friday, 20. December 2019

Soup of the day
or
courgettes salad / datterini tomatoes / chervil (L/G)
***
confited galeeny breast «Suprême» / fregola sarda
kohlrabi / romanesco / Sherry sauce (L)
or
sautéed seabass fillet / butter ebly
fennel & artichokes / Port wine reduction (L)
or
wok noodles / asian vegetables / sesame / soya / Thai basil (L)

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CU@Lunchtime
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CU Restaurant - Bar, Lounge & Terrace

Tobias Hackspiel, Host
Tel +41 41 727 44 54
info@cu-restaurant.ch