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CU @ LUNCHTIME

The CU Restaurant, Bar & Lounge offers its guest a quick, innovative and well-balanced lunch service.  

The CU@LUNCHTIME lunch menu consists of either a soup of the day or a salad and a selection of three main courses – meat, fish or vegetarian. You may also add the dessert of the day to your menu.  Our food allergy and vegan dishes are marked with G, L or V. 

We serve you the CU @ LUNCHTIME from Monday to Friday from 11.30 a.m. until 02.00 p.m.

CHF 29.00 without dessert – +CHF 6.00 with dessert
Vegetarian:
CHF 26.00 without dessert – +CHF 6.00 with dessert

Prices incl. 7,7% VAT.

Monday, 20. May 2019

Soup of the day
or
tomato salad / red onions / Bbasil (L/G/V)
***
sautéed beef escalope / finger shaped noodles
florets / café de Paris (L)
or
poached plaice fillet / fregola sarda
leaf spinach / saffron sauce (L)
tr
Thai curry / rice & lemongrass
Wok vegetables / cashew (L/G)

Tuesday, 21. May 2019

Soup of the day
or
courgette salad / thyme / basil (L/G)
***
braised chicken involtini / potato-celery mash
peas & carrots / wild garlic / gravy (L/G)
or
sautéed whitefish filllet / beluga lentils & tarragon / fennel
artichoke / basil foam (L/G)
or
tagliatelle / tomato stew / olives / parmesan (L)

Wednesday, 22. May 2019

Soup of the day
or
leaf lettuce / cherry tomatoes / croûtons (L/G)
***
gratinated lamb sirloin / polenta
spring vegetables / Port wine jus (L)
or
pan fried zander fillet / sweet potatotes
courgettes / garlic butter (L/G)
or
mediterranean couscous / grilled vegetables / feta (L)

Thursday, 23. May 2019

Soup of the day
or
broccoli salad / pomegranate / almonds (L/G)
***
grilled veal cutlet / asparagus / thyme risotto
hollandaise espuma (L/G)
or
pan fried red snapper fillet / quinoa & rose pepper
peppers / polives oil / balsamico (L/G)
or
white asparagus / parsley potatoes / king oyster
melted tomatoes / sage butter (L/G)

Friday, 24. May 2019

Soup of the day
or
avocado-mango salad / cashew (L/G)
***
Green pork Thai curry / basmati rice / asian vegetables / coriander / sesame (L/G)
or
confited salmon trout fillet / parsnips mash
beetroot & sugar snap / vinaigrette (L/G)
or
colorful vegetable plate / potato gratin / fried egg (L/G)

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CU@Lunchtime
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CU Restaurant - Bar, Lounge & Terrace

Tobias Hackspiel, Host
Tel +41 41 727 44 54
info@cu-restaurant.ch