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CU @ LUNCHTIME

The CU Restaurant, Bar & Lounge offers its guest a quick, innovative and well-balanced lunch service.  

The CU@LUNCHTIME lunch menu consists of either a soup of the day or a salad and a selection of three main courses – meat, fish or vegetarian. You may also add the dessert of the day to your menu.  Our food allergy and vegan dishes are marked with G, L or V. 

We serve you the CU @ LUNCHTIME from Monday to Friday from 11.30 a.m. until 02.00 p.m.

CHF 29.00 without dessert – +CHF 6.00 with dessert
Vegetarian:
CHF 26.00 without dessert – +CHF 6.00 with dessert

Prices incl. 7,7% VAT.

Monday, 2. March 2020

Soup of the day
or
lamb’s lettuce / bacon cubes / egg (L/G)
***
red chicken curry
basmati rice / wok vegetables (L/G)
or
pan fried zander fillet
blackberry risotto / braised fennel (L/G)
or
porcini ravioli / sage-nut butter / pistacchios

Tuesday, 3. March 2020

Soup of the day
or
green leaf salad / orange-walnut dressing
orange fillets (L/G/V)
***
rose roasted beef steak / hollandaise
thyme potatoes / green asparagus (G)
or
pan fried char fillet
sugar peas cream / corn blinis / courgettes (L)
or
vegetables lasagne / white tomato foam / salad spinach (L)

Wednesday, 4. March 2020

Soup of the day
or
celery salad / caramelized nuts
pineapple cubes (L/G/V)
***
veal picatta / tagliolini
tomato stew / broccoli / basil (L)
or
poached cod fish fillet
leek rösti / apple curry / cauliflower (G)
or
tofu strips stroganoff
sprouts / fragrant rice (L/V/G)

Thursday, 5. March 2020

Soup of the day
or
cucumber salad / pine nuts / dill (L/G/V)
***
sautéed galeeny breast
sweet potatoes / peppers (G/L) 
or
pan fried halibut steak
cauliflower-herb mash / glazed radish (L/G)
or
farfalle / rocket pesto
candied datterini tomatoes / parmesan (L)

Friday, 6. March 2020

Soup of the day
or
fennel-grape salad / almond splitter (L/G/V)
***
rose sautéed pork medaillon
potato cream / beans / thyme gravy (G/L) 
or
sautéed Swiss salmon slice / poppadoms / curry foam
pak choi / ramen noodles
or
asian glass noodle salad / spring rolls / sweet & sour sauce (L/V)

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CU@Lunchtime
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CU Restaurant - Bar, Lounge & Terrace

Tobias Hackspiel, Host
Tel +41 41 727 44 54
info@cu-restaurant.ch