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CU @ LUNCHTIME

The CU Restaurant, Bar & Lounge offers its guest a quick, innovative and well-balanced lunch service.  

The CU@LUNCHTIME lunch menu consists of either a soup of the day or a salad and a selection of three main courses – meat, fish or vegetarian. You may also add the dessert of the day to your menu.  Our food allergy and vegan dishes are marked with G, L or V. 

We serve you the CU @ LUNCHTIME from Monday to Friday from 11.30 a.m. until 02.00 p.m.

CHF 29.00 without dessert – +CHF 6.00 with dessert
Vegetarian:
CHF 26.00 without dessert – +CHF 6.00 with dessert

Prices incl. 7,7% VAT.

Monday, 21. January 2019

Soup of the day
or
egg salad / mustard / baby lettuce
***
veal saltimbocca / thyme risotto
carrots / gravy (L/G)
or
pan fried red snapper filet / red herb quinoa
courgettes / egg plant / chilli butter (G)
or
grilled vegetables / tomatoes
chervil / balsamico pearls (L)

Tuesday, 22. January 2019

Soup of the day
or
tomato salad / balsamico / pine nuts (L/G)
***
roasted beef escalope / potato-celery mash
sautéed mushrooms / almond broccoli (L/G)
or
paëlla
mussels / pollack / saffron (L/G)
or
vegetable couscous
gratinated figs & feta / peppers / honey

Wednesday, 23. January 2019

Soup of the day
or
cabbage salad / pineapple / green peppers(L/G) 
***
braised pork shoulder roast
saffron tagliatelle / cauliflowers / gravy (L)
or
sautéed zander fillet / sweet potato mash
pan fried chicorée & chicorino / orange (G)
or
pappardelle / gorgonzola sauce / pear / cranberry

Thursday, 24. January 2019

Soup of the day
or
leaf lettuce / datterini / grissini (L/V)
***
deer stew / lingonberry / red cabbage
duo of parsley root / apple & chestnuts (L/G)
or
gratined salmon fillet / bulgur with olives & rosemary
sugar peas & button squash / Teriyaki sauce (L)
or
courgette piccata / pilav rice / tomato sauce (L/G)

Friday, 25. January 2019

Soup of the day
or
apple celery salad / walnuts (G/V)
***
breaded chicken escalope / sautéed potatoes / leaf salad & pumpkin / aïoli (L)
or
pan fried pike fillet / creamy cabbage with truffle butter / beluga lentils / rondini (G)
or
fagottini with ricotta & tomato filling / sage & capers / onion confit

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CU@Lunchtime
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CU Restaurant - Bar, Lounge & Terrace

Tobias Hackspiel, Host
Tel +41 41 727 44 54
info@cu-restaurant.ch